Behr Facts and When Adam Fell Awarded Honorable Mention

Behr Facts and When Adam Fell were awarded Honorable Mention citations for the 2016 Rainbow Awards. I'm so pleased!

Wow!

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One of Those Days...And Then Wow!

A stunning 5 Apple Cinnamon Bread Rating
for Redesigning Max

When Adam Fell, my work in progress, is a mess--a total and utter mess.  Chapters in the wrong order, timeline out of sequence, the worst case scenario for a writer.  True, it has to do with having my focus completely shot because of my brother's health problem.  But still...

So I'm struggling to get it into shape and still can't focus.  Redesigning Max came out on July 29th and like every other author, I hope that readers will like it and maybe even get my point.  (Another blog on that later.)

And like every author, I have one eye to the reviews as I unscramble Adam.  Unlike other authors, I'm rejoicing that I'm a 10 for 10 match as a blood marrow donor and waiting for when I need to be at Mayo's for the PBSC transfer.  In other words, I'm frayed around the edges.

Then Bec at Bike Book Reviews hits me with an absolutely wonderful (and insider joke funny) review of Redesigning Max.  It's amazing how quickly my day brightened and became less frustrating.  Thank you, Bec!

The book is also featured on Elisa's website today without a review.  I'm bummed that I can't even enter the 2015 awards because my books are strictly eBooks and not available in print.  Ah, well.  Rules are rules, right?  Maybe in the future she'll accept the E's.

But even with that bit of downer, Bec and her review have buoyed me up and kept me going today.

You can buy Redesigning Max at the following places and wherever eBooks are sold:

Dreamspinner Press

Amazon

Amazon UK

Amazon Canada

Kobo

Barnes & Noble

All Romance Ebooks

Behind the Scenes with Jimmy and Guy

Jimmy Patterson and Guy Stone of What's in a Name? are getting ready for two blog visits today.  Here's what's happening in their kitchen:

What’s that you got in your hand?” Jimmy asked.

Guy looked down, pecked a kiss on Jimmy’s brow, and answered, “Pop Tart.  Why?”

Jimmy frowned and plucked the Pop Tart from Guy’s fingers.  “That’s not a nutritious breakfast for a big guy like you.  We’ll be out visiting a couple of places today.  You’re stomach’s going to be making rude noises while we’re telling people about the book.”

Guy rubbed his midriff, and Jimmy got a lustful glint in his eyes.  Jimmy suddenly slapped Guy’s hand away.

“Nice try, but we’ve got to get serious here.  Or we’re going to be late.”  Jimmy turned and grabbed some cheese and eggs from the fridge.  “Here.  Grate some cheese.  I’m making you an omelet.  I also got some free-trade Nicaraguan dark that we’ll brew in the French press.”

As Guy sat down and started rubbing the gouda chunk against the grater, he asked, “Where we going today?”

“Well, first to Prism Book Alliance.  They’ve got some questions for Pat, so all we have to do is sit and look alert.  And not make any hunger noises.”

“Hey!  I didn’t say I wouldn’t eat a real breakfast,” Guy yelped.

“Then we’re going to Elisa’s blog.  You know, the one with her reviews andramblings.  Not really sure what’s happening.  We’ll see when we get there.”

When Guy was eating his omelet and toast, Jimmy zipped into the bathroom to get ready.  Then it was Guy’s turn.  By the time Guy got back, the kitchen was clean and Jimmy was munching on something.

“Whatcha got there?” Guy asked, pointing.

“Uh, Pop Tart,” Jimmy answered with a laugh.  “Let’s go!  We’re late.”

Buy your copy of What's in a Name? at:
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